For those who know my other blog “Sophia Eats“: I deleted it and will sneak my favorite
posts from there into this blog, from time to time. I hardly posted something at Sophia Eats
and it was time to close it. I hope you guys will enjoy some food related posts here as well!
Sophia Eats will be part of maybeyoulike now. Sneaky, sneaky…
posts from there into this blog, from time to time. I hardly posted something at Sophia Eats
and it was time to close it. I hope you guys will enjoy some food related posts here as well!
Sophia Eats will be part of maybeyoulike now. Sneaky, sneaky…
So I have to say, I failed a little bit here. My red beet slices were to thick and I should’t have
put olive oil on them. They were still very yummy & easy to make, but just make the silces
very thin and put only salt and pepper on them. Then you should be fine! 🙂
